Nimisserie serves a 05 course to 08 course degustation menu along with a tastefully crafted a la carte menu. The degustation is unique, based on the philosophy of using natural flavours, enhanced by modern world culinary experiences and utilising the freshest possible ingredients ...
Mix Max Bhel of Micro-Greens, Flowers, Avocado Oil Stirred Baby Idli Crisps : Flame Seared
Yellow Fin Tuna Crusted with Mango Chutney: Phulka Pockets Lined with Garlic Raita
Chargrilled Prawns with Spicy Condapore Style Curry Cream, Stack of Neer Pancake, Onion Crisps
Sous Vide Chicken Thigh with Achari Punjabi Masala, Bundelkhandi Bharta, Pheni Paratha : Fresh Delhi Style Soya Chaamp with Makhani Cream and Bhopali Style Baingan Bharta : Tarte Tatin Misti Doi Crème Brulee, Candied Fruits & Petals
An array of different culinary faces will make the face of this, to put in words as an example: The Mystic Tandoor hanging horizontally rather, on the wall with a rail to push the meat or veggies where the gastronomic conversion is in front of the guest and the choice of global ingredients can be sprinkled or added to make the difference like the Dukkah or Chermoule from Africa or the Carrabean Jerk, or the South American Peri Peri or the Japanese Dashi or so on can come down as an Kebab well presented on the plates as an Kebabree.
The Naanree will dish out exquisite breads and Bruschettas to match the kind of course selected. The Mains would also be deriving of with strokes of known styles, over individual or composite meals as IndianImpressions Teppanyaki style, with different dimensions of familiar delegation, different ingredients stirring similarity of spice. Finally different individuals converging to regular diners and declarations, different moods finding methods...different curry pictures moving towards a more picturesque speech. Pair Nimisserie classic dishes with selection of different references, top quality wines culled from old world vintages in France and Italy as well as exciting bottles from Chile, Argentina, Portugal & India.