Chicken Piccatas  Rolled with Fresh N Citrus Coriander Tabouleh




Flame Seared Yellow Fin Tuna  Crusted with Mango Chutney: Phulka Pockets Lined with Garlic Raita




Multani Makki Ka Dodda Bruschetta  with Tzatziki Quenelle & Jasmine Flower Flakes




Murmura Crusted Prawns  with South African Peri Peri Spice, Citrus Dust & Santra Dip




Prawn Tikkkaree peri peri & mexican cheese dust: sour cream & onion : oriental spice, gari & wasabi




Fresh Delhi Style Soya Chaamp with Makhani Cream and Bhopali Style Baingan Bharta, Pheni Parantha